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Gluten and Dairy Free Soft Pumpkin Cookies
With it being Fall, pumpkin season is in full swing here! I’ve made a few different pumpkin cookies recipes, and these are definitely my favorite! They are really soft with just the right amount of spice. Many people make their own gluten free all purpose flour mix, and I have in the past as well. But lately my go-to gluten free flour is Pamela’s brand. I think it tastes great and bakes well. My husband (who is not gluten free) often says “Wow! These are gluten free?” when I present him with baked treats. You do need to carefully measure your gluten free flour using the scoop and level method.…
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Refried Cuban Black Beans w/Extra Veggies
I’ve made “refried” beans with other recipes, but this one is the best. And it’s freezer and prep-ahead friendly! I also love that I can get in a lot of extra veggies this way! Black beans seem to work best for hiding a lot of extra veggies, but I’ve used pinto beans as well. Both options are delicious. I use my Instant Pot all the time, and pressure cookers and beans are a perfect match! My kids are gluten and dairy free so I topped these with dairy free “cheese” and avocados. Serve hot or cold with corn chips for dipping. Forgot to soak your dried beans last night? No problem! Just…
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Spinach & Artichoke Dip (Gluten-Free, Soy-Free, and Vegan Too!)
I have a really yummy recipe for a restaurant-style spinach and artichoke dip. This is not that recipe. However, this allergy-friendly version is pretty tasty! And even better, it’s vegan, which means of course that it’s free of eggs and dairy. It’s also soy free, which is often not the case with vegan recipes. And, of course, it’s gluten-free too. Not only that, but it contains nutritional yeast. Known for its cheesy flavor, nutritional yeast is a powerhouse of nutrition, packed with protein, amino acids and B vitamins (except B-12 in non-fortified options.) I like Sari brand because it contains no synthetic vitamins. It is also said to be antiviral, antibacterial, and even contain…
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Allergy-Friendly Pumpkin Pie Custard
I made this pumpkin pie for my girls for Thanksgiving, from a recipe in the He Won’t Know It’s Paleo AIP Holiday e-book. Since then I have modified the recipe a bit to make it a little less spicy and a little sweeter. I also skip the crust and just make the custard. It is super quick to whip up in my vitamix, and my girls absolutely love it. The best part is it’s gluten-free, grain-free, dairy-free, egg-free, soy-free, and nut-free (and naturally it’s free of fish, haha) That’s right – it’s free of all top 8 allergens! It’s also legal for GAPS, SCD, and AIP diet (and probably a…
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Allergy-Friendly Animal Crackers (GAPS, Paleo, Grain-Free, Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soy-Free)
If you are on a special diet like GAPS, SCD, or Paleo, you can easily find recipes for crackers, and even pre-packaged store-bought items. However, if you also have allergies or food intolerances, it can be VERY difficult to find recipes that meet your dietary requirements. I have tried a few sunflower seed cracker recipes, and this one is by far the tastiest. My girls love these crackers, and I send them with Lily for a portable and non-messy preschool snack! They are slightly sweet and very crunchy, but not tough or chewy. These are great plain or dipped in yogurt or sunbutter. I think you could reduce the honey…
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Allergy Friendly Toddler Snack – Apples w/Sweet Yogurt Dip
We’ve been slowly expanding the girls’ diet, including more Full GAPS foods. We are still pretty restricted in terms of allergy foods, so it can be tricky to come up with tasty treats. However, I’ve had some real successes lately – including a no added sugar, nut-free, egg-free, dairy-free, grain-free cookie recipe that is a hit with the girls!! I’ll share it another time. I’m experimenting with coconut yogurt to try to make a “cream cheese” type frosting for Lily’s birthday. To achieve a thicker consistency, I doubled the gelatin I normally use in the coconut yogurt recipe that I make each week. It turned out much like a panna…
