I have always loved to bake. However, when we learned that our daughters needed to be strictly gluten and dairy free it was a challenging transition. These days it’s almost second nature to me, and it’s hard to remember how overwhelming it was at first. For our Poetry Teatime this week I made gluten and dairy free pumpkin cupcakes with faux cream cheese frosting. I know that not everyone is ready to embrace The Best Season of the Year (aka Fall), but I’ve been ready for weeks. At least I waited until September to break out the Autumn flavors, right?! I baked a test batch first and before adding icing I had everyone try one.…