Smores Brownies - Gluten and Dairy Free
 
 
Ingredients
Graham Cracker Crust
  • 1½ c finely crushed GF graham cracker crumbs
  • 6 tbsp ghee (or vegan butter or real butter), melted
  • 3 tbsp sugar
Brownies
  • GF brownie mix or your favorite brownie recipe
  • allergy-friendly mini chocolate chips (optional)
Topping
  • allergy-friendly mini chocolate chips
  • mini marshmallows
Instructions
  1. Preheat oven to 350 degrees
  2. Line 8x8 dish with parchment and spray the sides of dish
  3. Make the graham cracker crust by putting the graham crackers in a food processor and then measure 1½ cups of the crumbs
  4. Mix the crumbs with the sugar and melted ghee
  5. Press the mixture into baking dish
  6. Bake for 8-10 minutes
  7. While the crust is baking, prepare the brownie mix according to the directions, mixing in chocolate chips toward the end.
  8. Bake according to directions of box/recipe, but underbake just slightly
  9. Remove from oven and add a handful or two of chocolate chips to the top while still hot
  10. Top with mini marshmallows
  11. Put back in the oven under the broiler for a couple of minutes, but watch it closely to prevent burning
  12. Enjoy!
Recipe by Our Life in the Shire at https://www.ourlifeintheshire.com/smores-brownies-gluten-and-dairy-free/