Smores Brownies - Gluten and Dairy Free
- 1½ c finely crushed GF graham cracker crumbs
- 6 tbsp ghee (or vegan butter or real butter), melted
- 3 tbsp sugar
- GF brownie mix or your favorite brownie recipe
- allergy-friendly mini chocolate chips (optional)
- allergy-friendly mini chocolate chips
- mini marshmallows
- Preheat oven to 350 degrees
- Line 8x8 dish with parchment and spray the sides of dish
- Make the graham cracker crust by putting the graham crackers in a food processor and then measure 1½ cups of the crumbs
- Mix the crumbs with the sugar and melted ghee
- Press the mixture into baking dish
- Bake for 8-10 minutes
- While the crust is baking, prepare the brownie mix according to the directions, mixing in chocolate chips toward the end.
- Bake according to directions of box/recipe, but underbake just slightly
- Remove from oven and add a handful or two of chocolate chips to the top while still hot
- Top with mini marshmallows
- Put back in the oven under the broiler for a couple of minutes, but watch it closely to prevent burning
- Enjoy!
Recipe by Our Life in the Shire at https://www.ourlifeintheshire.com/smores-brownies-gluten-and-dairy-free/
3.3.3077