Gluten Free Instant Pot Pasta E Fagioli Soup
- 2 lbs ground italian sausage, cooked and drained
- 1 container mirepoix (about 2 cups total diced carrots, onions, celery)
- 2 24 oz jars any gf pasta sauce
- 1 can kidney beans, drained
- 1 can cannellini beans
- 3 tsp oregano
- 1 tsp pepper
- 5 tsp parsley
- 32 oz broth
- salt to taste
- 8 oz gf pasta
- Add all ingredients (except pasta) to instant pot and cook on high pressure for 8 minutes.
- While soup is cooking, cook the pasta al dente according to package directions.
- When instant pot finishes, quick release (or wait, it's flexible)
- Add cooked pasta to bowls when serving
Recipe by Our Life in the Shire at https://www.ourlifeintheshire.com/gluten-free-instant-pot-pasta-e-fagioli-soup/
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