Homemade Coconut Milk Yogurt
 
 
Serves: 2 Quarts
Ingredients
  • 2 Qt. Coconut Milk
  • 3 T. Honey
  • 1 T. Gelatin (adjust to achieve desired consistency)
  • ½ t. yogurt starter (may vary with type of starter)
Instructions
  1. Sterilize your containers and utensils with boiling water.
  2. Bring coconut milk to 180 degrees, then remove from heat.
  3. Add honey and stir well.
  4. Remove ½ cup of the milk and cool in the refrigerator.
  5. Sprinkle gelatin over the cooled milk, allow to "bloom" and then mix well.
  6. Return the gelatin mixture to the still hot milk, and stir really well until all the gelatin is dissolved.
  7. Cover the coconut milk and place in a sink full of cool water.
  8. When the coconut milk reaches 100 degrees, remove about ½ cup and mix in the starter.
  9. Return the mixture to the cooled milk and stir really well to combine.
  10. Pour the mixture through a strainer into your yogurt jar.
  11. If you are using the Yogourmet, add warm water to the appropriate mark and plug it in.(Otherwise follow the directions for your particular yogurt maker.)
  12. Gently set the jar of milk into the yogurt maker, cover, and let sit for 8-24 hours.
  13. When yogurt is done, stir really well, and put it in the refrigerator for several hours for the gelatin to set.
  14. Sweeten to taste and enjoy!
Recipe by Our Life in the Shire at https://www.ourlifeintheshire.com/homemade-coconut-milk-yogurt/