Best Crock Pot Turkey!
 
Prep time
Cook time
Total time
 
Ingredients
  • 4 lb bone-in (or out) turkey breast (any size works)
  • ¼ cup duck fat (or fat of your choice)
  • 4 tbsp dried minced onions
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp ground pepper
  • 1 tsp dried parsley
  • 1 tsp sea salt
  • 1½ cups chicken broth
Instructions
  1. Mix the spices together in a small bowl
  2. Pat dry the turkey breast
  3. Note: I leave the skin on because that fatty skin contains some super nutritious gelatin. However, it won't crisp up in the crock pot, so feel free to remove it after it has been cooked.
  4. Rub the turkey breast liberally on all sides with the duck fat
  5. Spread the spice mixture on all sides of the turkey breast
  6. Place turkey breast in slow cooker
  7. Pour in the chicken broth
  8. Cover and cook on low for 6-8 hours or on high for 4-6 hours
Recipe by Our Life in the Shire at https://www.ourlifeintheshire.com/best-crock-pot-turkey/