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Gluten Free Slow Cooker (or Instant Pot) Lasagna Soup
It’s soup season!! Soup is great in every season as far as I’m concerned, but as soon as Fall arrives I feel like it’s truly soup season. The other night my husband said he was in the mood for Italian food, and my mind immediately went to lasagna. I love lasagna, but it can be so time consuming to make. And since 2 of my kids are completely gluten and dairy free that adds another challenging element. Fortunately, I’m up for a challenge, and since it’s legit soup season I decided lasagna soup was on the menu. To make this lasagna soup I could have pulled out my instant pot,…
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Gluten Free Instant Pot Pasta E Fagioli Soup
This is one of my go-to soups for busy weeknights. Add a green salad and a loaf of gluten free bread, and it’s also a great meal to take to a friend. Actually, this soup is hearty enough to be a meal by itself. If you add the pasta right before you serve it, it holds its shape and texture better. Two of my kids have been strictly gluten and dairy free for years, and I recently found that I need to be gluten free as well. Fortunately there are quite a few great gluten free pastas on the market these days! I have made this with gluten free ditalini,…
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Homemade Cream of (Anything) Soup!
I really try to use only real food in my cooking. This is not to say that I don’t sometimes reach for a processed or pre-packaged ingredient, but in general I try to avoid them. In some cases this means added expense, but usually it leads to a more frugal meal plan! Such is the case with cream of (anything) soup. And, have you ever looked at the ingredients in a can of condensed soup?! Not the most appetizing ingredient list! I don’t use cream of soup very often, but there are times when I want to make a casserole, and it calls for a can of cream of mushroom or…
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Cauliflower Leek Soup
For some reason I was thinking about potato leek soup recently. My husband, son, and I could eat potato leek soup, but potatoes are too high-starch for our girls on the GAPS diet. So, I started looking for a recipe to recreate it without the potatoes. Crazy, I know! After tweaking a few that I found, I came up with the recipe below. I thought about being clever and calling it Fauxtato Leek Soup, but decided I’d just go with the obvious and call it what it is. And what it is, is pretty yummy, if I do say so myself, and I don’t even miss the potatoes! This recipe…
